Ginger Healing Detox Tea with Turmeric
There has been much in the news lately about the amazing healing properties of turmeric, a fight against free radicals, antioxidant-rich curry spice that has been hailed as a defense against cancer and disease of AD. When we found this delicious recipe for a warming, detoxifying ginger tea, turmeric, we are delighted after the holiday season, it was found that could use some detoxing and healing!
Then, testing, and are totally hooked: it's delicious! Ginger and turmeric combine with citrus and maple syrup to make the perfect mix of nutrients for healing. We've simplified the recipe to make it ultra-easy, too:
INGREDIENTS
2 cups water
1 / 2 teaspoon ginger powder
1 / 2 c. Tea turmeric powder
1 tablespoon maple syrup
Juice of 1 / 2 lemon
1. Bring water to a boil, then add powdered herbs. Simmer for 10 minutes.
2. Strain the tea into a cup, add maple syrup and lemon, stirring to combine. Hot drink.
Makes 1 serving.
Spa Cuisine: Peachy Ice Green Tea Recipe
Drinking green tea can help lose weight. According to clinical studies conducted by Dr. Abdul Dulloo, of the University of Geneva in Switzerland, green tea speeds up metabolism and increases fat oxidation. Green tea is also an excellent immune system to improve health and boost anti-cancer agent, with flavonoids and polyphenols thought to inhibit tumor formation.
So here it is easy to make recipe for green tea, but tasted so good youll never guess how it is good for you! A great, healthy thirst quencher for hot summer days.
Simple solution:
INGREDIENTS
6 bags of green tea
6 cups cold water
2 ripe peaches, pitted and sliced
1. Tea bags in a large teapot or pitcher.
2. Place sliced peaches in a saucepan, add cold water and bring to a boil quickly, then pour water and peaches in bags.
3. With 6 minutes, then add sweetener (maple syrup, honey or Succanat is recommended). Allow tea to cool, then refrigerate until chilled funds.
4. Include a few peach slices in each glass and serve with a spoon, garnish with a sprig of mint, if desired.
Even easier method: Make a pitcher of green tea and add the contents of a can of organic sliced peaches. Cool completely.
Makes 6 servings.
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