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2 Easy And Classic Thai Dishes Anyone Can Cook
Sweet chilli chicken stir fry This stir fry is simplicity itself - it not only tastes great but is low in fat, too Serves 2 Ready in 15 minutes 2tbsp vegetable oil 4 chicken breasts, sliced thinly A handful green beans, trimmed 2 sachets Sweet Chilli & Garlic Stir Fry Sauce Jasmine rice, to serve 1. Heat the oil in a wok or frying pan until hot. Add the chicken slices and stir fry for 2-3 minutes. Then add the beans. 2. Continue to stir fry until the chicken is cooked through and tender, and the beans are cooked but still have bite. 3. Add the sweet chilli and garlic stir fry sauce and toss to coat. Remove from the heat and serve with jasmine rice. Pork fried with Thai red curry paste Using curry paste gives you concentrated flavour in an instant and works really well with all types of meat Serves 2 Ready in 10 minutes 2tbsp vegetable oil 1tbsp Red Curry Paste 275g pork fillet, trimmed and finely sliced 175g green beans 2tbsp Fish Sauce 1tbsp Coconut Cream 1tsp sugar Rice noodles or jasmine rice, to serve 1. Heat the oil in a wok or frying pan, add the Thai red curry paste and stir well. Add the pork and stir fry for a minute or two until the meat is cooked through. 2. Add the beans, fish sauce, coconut cream and sugar, and stir thoroughly. Cook for 2-3 minutes then transfer to a serving dish. 3. Serve with rice noodles or steamed jasmine rice If you stick to these easy to follow recipes, I have no doubt that you and your dinner guest will have a cracking time, while some will be trying to get the recipes off you to use themselves. Enjoy. Article Directory: http://www.articledashboard.com I have been writing articles online now for quite a while. I enjoy writing about all sorts of subjects and you can check out my latest websites on the Shark Cordless Sweeper and the reebok jogging stroller |
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