Custom Search
|
|
5 Delicious Recipes For Beer Can Turkey
Guinness Turkey with Coffee Rub Ingredients * 1 8-10 lb turkey, thawed, gizzards and neck removed * 1 can Guinness beer * a few sprigs each of sage, rosemary, and thyme Brine * 1 cup salt * 1/2 cup brown sugar * 1/2 gallon water * 1 1/2 gallons heavily iced water Rub * 2 tablespoons brown sugar * 1 tablespoon freshly finely ground bold coffee * 1 tablespoon poultry seasoning Icehouse Turkey with 5 Spice Rub Ingredients * 1 8-10 lb turkey, thawed, gizzards and neck removed * 1 can Icehouse beer * 1 stalk lemongrass, sliced Brine * 1 cup salt * 1/2 cup brown sugar * 1/2 gallon water * 1 1/2 gallons heavily iced water Rub * 2 tablespoons 5 spice powder Budweiser Turkey with Cajun Rub Ingredients * 1 8-10 lb turkey, thawed, gizzards and neck removed * 1 can Budweiser beer * A few sprigs of oregano and thyme Brine * 1 cup kosher salt * 1/2 cup brown sugar * 1/2 gallon water * 1 1/2 gallons heavily iced water * 1 onion * 3 cloves garlic * 1 teaspoon dried oregano * 1 teaspoon dried thyme * 4 bay leaves Rub * 1 1/4 tablespoons smoked paprika * 1 tablespoon kosher salt * 1 tablespoon garlic powder * 1/2 tablespoon black pepper * 1/2 tablespoon onion powder * 1/4 tablespoon cayenne pepper * 1/2 tablespoon dried oregano * 1/2 tablespoon dried thyme * 1/2 tablespoon cumin Heineken Turkey with Sumac Rub - Powdered sumac spice is a very popular middle eastern spice, you can find it in specialty stores, or online spice stores. Ingredients * 1 8-10 lb turkey, thawed, gizzards and neck removed * 1 can Heineken beer * A few sprigs of oregano, and the juice of a lemon Brine * 1 cup salt * 1/2 cup brown sugar * 1/2 gallon water * 1 1/2 gallons heavily iced water * 1 onion * 3 cloves garlic * 1 teaspoon dried oregano * 1 lemon, sliced Rub * 4 tablespoons sumac powder Steel Reserve Turkey with Ancho Chili Rub Ingredients * 1 8-10 lb turkey, thawed, gizzards and neck removed * 1 can Steel Reserve beer * A few sprigs of cilantro Brine * 1 cup kosher salt * 1/2 cup brown sugar * 1/2 gallon water * 1 1/2 gallons heavily iced water * 1 onion * 3 cloves garlic * 1 teaspoon dried oregano * 1 teaspoon dried cilantro Rub * 2 tablespoons finely ground ancho chilies * 2 teaspoons cumin * 2 teaspoons smoked paprika * 1 teaspoon coriander * 1 teaspoon garlic powder * 1 teaspoon onion powder Method for all Recipes 1. Add all ingredients for brine except water to a large sauce pot. Now add 1/2 gallon of the water and bring to a boil. Boil until everything is onions have softened. Let the mixture cool, and add to a large pot or container, large enough for your bird. Add the heavily iced water, and make sure the mixture is ice cold before adding the bird. Add the bird and brine for 8-24 hours in the refrigerator. 2. Preheat oven or grill to 350 degrees. Remove the bird and discard the brine. Rinse bird very well and pat dry. Sprinkle bird with spices all over and rub into skin. Open the beer, and pour about 1/4 cup out, and place the herbs into the can. Put the beer can in the holder, if using, and place the turkey on the beer can. The butt of the bird should be sitting on the can. Roast until internal temperature of the thickest part of the breast is 161 degrees. When the bird has reached temperature, remove from the oven or grill and wrap with aluminum foil for at least 1 hour before carving. For more delicious turkey recipes and holiday recipes, visit Southern Grace Gourmet. Article Directory: http://www.articledashboard.com Angelia McGowan is the owner of Southern Grace Gourmet. Southern Grace Gourmet is a food, cooking, and homemaking blog. On this site, you will find many recipes from different inspirations as well as great southern and all American recipes. There are also homemaking tips and tricks, product and book reviews, giveaways, and other fun and useful information. Angelia is a stay at mom to one little to |
|