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A Hygienic Christmas Dinner
Food poisoning is usually caused by bacteria in food. These bacteria can stay alive if the food is not prepared as it should be or if the food is contaminated after food preparation. In less than seven hours under warm temperatures, one bacterium can populate into millions of bacteria, quite shocking isn’t it? This is why hygiene is very important – this refers to several of things you can do to prevent your food from harmful bacteria. Good Food Hygiene Tips If you feel sick or under a bad state of diarrhoea, make sure you don’t prepare food for other people. If you are going to cook food for yourself, ensure you wash your hands thoroughly before and during food preparation. Keep food such as sausages, cooked meats, pasta, rice, cheese, and cream at the right temperature - between 0 ° C and 4 ° C is perfect. Make use of a thermometer and frequently check the temperature. As much as possible, never overload the fridge, keep the food well spaced. When it comes to frozen foods, carefully defrost them before cooking. Fowl meat must be completely thawed at room temperature. You will know when the chicken is ready for cooking if the body is supple, the legs are flexible and there are no more visible ice crystals in the body cavities. You can keep it in the refrigerator once thawed and bring it out if want to cook it, preferably within 24 hours. Leftovers should not exceed two days before consumption. You can cool food quickly by dividing it into minor portions, or submerge the food container in cold water. By doing so, you are guaranteed healthier food this Christmas! Article Directory: http://www.articledashboard.com |
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