A Look At How To Make Moist Boneless Chicken Recipes

If you cook with boneless chicken on a day to day basis, you might have run into a problem many of us have. This kind of chicken often seems tasteless and dry, forcing you to wash it down. If you have been finding that your chicken is more tough than tender, there are some options to fix that problem. Your chicken does not have to be dry and unpleasant. Here are some tips to help you keep your boneless chicken moist and tender.

The Problem Is Overcooking

The biggest reason that most people end up with dishes that are dry and tasteless is that they are overcooking. Boneless chicken can cook much faster than chicken that is bone-in. However, you cannot just reduce cooking time, since you might undercook your chicken or end up with a dish that is not done yet. There are other ways to keep chicken moist.

Add Moisture Before Cooking

If you take a little time beforehand and let your boneless chicken pieces soak up some extra moisture before you start cooking, it could make a huge difference. There are plenty of options for doing this and still getting a delicious meal that is tender and moist. One common one is brining. This method will let you get more moisture in so that evaporation does not result in tough meat.

To make brine, combine salt, water, and desired seasonings. Remember not to include as much salt in other areas of the recipe if you choose to brine, and do not dissolve too much salt into the brining liquid itself. Otherwise, you could end up with a sodium laden bird that has other taste problems.

Another options for boneless chicken is marinating. If you want something readymade, buy a marinade, or use salad dressings like a vinaigrette or Italian dressing. You can also make your own marinades using anything with a little acid - it can really add some excellent flavor, as well as keeping the moisture in the meat.

Baking your chicken properly is another way to avoid drying out boneless chicken. Think about adding water or other liquid in the bottom of the pan, for instance. Red wine is a great choice. You can also put a liquid or sauce on top of the meat to keep the upper areas from getting dry and leathery.

Popular choices are bechamel, marinara, salsa, and many others. Just be creative and you will find you have a recipe for boneless chicken that will be a hit with the whole family. Remember that cooking time and heat matter, too - three fifty degrees and twenty minutes are the most common.

You need to take a little time to think about how to keep the moisture in your chicken, but it will really improve the dish. Boneless chicken is a really versatile food, but sometimes tricky to make successfully. If you are willing to work with it, you will be able to take your meals from so-so to spectacular, and you will not need much effort. There are lots of choices and many great recipes out there.

By: Christine Szalay-Kudra

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Chicken is a flexible meat that works well for many kinds of food. If you'd like to learn more about using easy chicken recipes, read up on some of the information available at our site. You'll find loads of ideas, info and recipes like our collection of grilled chicken recipes. www.BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.