Ask Restaurant’s Make Great Pizza

Ask is a BRITISH restaurant chain that specialises in straightforward Italian food. One of their most popular menu items is as you would expect the Pizza. It is best to dine in at an ASK restaurant, but if you ask politely they'll let you take your pizza home instead. Which every way you decided to dine their different approach to pizza is going to leave you planning to go back for more in the near future.

ASK makes an extremely popular pizza called the Vesuvio, that rather unusually a hot and spicy pizza. The base is made using an exclusive dough which includes red chilli flakes. The toppings are warm red chillies, fire roasted, tomatoes, pepperoni and mozzarella. As you can see ASK find a way to supply you with a spicy pizza while not straying far from the Mediterranean origins of pizza.

The ASK Estiva pizza is yet another pizza that is very Mediterranean in the ingredients it uses yet is made with a clever modern twist. A fresh Margarita pizza is taken from the oven then immediately topped with baby mozzarella cheeses, prosciutto and rocket salad leaves. The baby mozzarell partially melts in the heat emanating from the piping hot pizza and the prosciutto is warmed up just enough to bring through it flavour. The consistency of this pizza is unique and very agreeable.

In addition to making traditional pizzas ASK restaurants offer a variety of Calazones. A Calazone is more or less a pizza which has been folded in half to create an envelope that holds the filling. This means that you will enjoy far more filling than you do with a traditional pizza.

ASK restaurants really are flexible and work hard to please their customers. If you want a topping kept off of a pizza or perhaps another topping added they are happy to do it.

ASK restaurants also offer a lovely vegetarian pizza called the Vegetarania, which includes luxurious caramelised onions. Their Calazone con Funghi e Formaggio is a big favourite with vegetarians.

ASK at this time has 120 restaurants located throughout United Kingdo,. When you consider that they started out with only one restaurant in 1992 you can understand just how extraordinary their food must be for them to have been able to grow so rapidly and be so successful.

By: Nicky Jones

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