Alaska Seafood: Wholesome Goodness From The Waters To Your Plate
With the US quickly becoming a "fast food nation," scouring the supermarket shelves for a nutritious, yet appetizing alternative can be a daunting task. Luckilly, you need look no further than Alaska seafood; a variety of fresh recipes delight and tantalize even the most discriminating of palates. For those who enjoy a fresh catch, Alaskan waters are home to some of the highest quality seafood in the world. From King Crab to Halibut to the five varieties of Salmon, Alaska seafood is unmatched in versatility and flavor, offering up the benefits of lean protein and heart-healthy Omega-3 fatty acids. In addition to the naturally abundant and diverse array of sealife found in Alaska's waters, the quality of Alaska seafood is reflective of the state's long history of industry regulation and natural preservation.
Alaska has long been recognized as a leader in the effective legislation of commercial fishing and farming; when purchasing Alaska seafood, one can rest assured of the pure nature of its marine origin, as well as the sustainability of the practices used in catching it. Federal and state regulations guarantee the cleanliness of the environment from which all Alaska seafood is caught, while also ensuring all practices utilized by the commercial industry do not lead to overfishing and any potential resulting loss in biodiversity for future generations.
Traceability and transparency are two tenets of the Alaska seafood industry's consumer friendly approach; collaborative efforts among state, federal, and international monitoring groups ensure accountability to the consumer, regardless of the location of the market where the final product is purchased. Strict fishery management controls, including limitations on the total allowable catch (TAC), and boat size, maintain environmental consciousness in this largely commercially-controlled industry. Another major concern in any fishing community is "bycatch" reduction, or the unintentional capture of non-target species including birds and dolphins, which Alaska monitors closely. Moreover Alaska's location, geographically isolated from major global pollutors, renders it a highly valuable natural resource for those seeking the best seafood from the finest sources. Purchasing Alaska seafood is not only of direct benefit to the consumer's physical health, but to their peace of mind as well, as it guarantees that these delightfully un-sinful natural treasures remain for generations to come.
It's up to us to protect the planet. Check out the sustainability tips from the Alaska Seafood Marketing Institute. Alaska's fishermen have a long tradition of effectiveresource management to ensure that generations to come can enjoy fresh seafood.
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