All You Need To Know About Corn In Mexican Cuisine
Corn is something, which everyone is already quite familiar with; after all, this grain (which is often eaten as a vegetable) is a staple of American cooking but in Mexico, corn is a food, which has a great importance to the country's culinary tradition. From salads to soups, salsas and of course, as the basis for tortillas, corn shows up in a great number of easy Mexican recipes in one form or another.
This grain is native to the Americas, where it had been an important part of the diet in the region for millennia. The Spaniards arrived in the new world to find corn being used to make tamales and tortillas (whose name comes from the Spanish for "little cakes").
Speaking of tortillas, these are something, which are familiar to most of us in the US, though flour tortillas are much more popular at least for now. However, you will now see the more traditional corn tortilla for sale in many grocery stores across the country and they are quickly gaining new fans. Anyone who has ever tried a freshly made, warm corn tortilla knows why; there is just no comparison between corn tortillas and flour tortillas for tacos. If you have not yet tried using corn tortillas in your favorite Mexican recipes, then you should seek them out next time you plan to cook Mexican food at home - you are in for a treat!
Tamales are a traditional Mexican comfort food, which you may see, served at any meal; these are made from corn flour dough (called masa in Spanish) which may be filled with meats, cheeses, vegetables, or even fruit! There are even sweetened tamales, which make a great breakfast or dessert served with coffee or hot chocolate.
Making tamales is a somewhat time-consuming task, but the end result, most would tell you is well worth the effort. If you make your own tamales, be prepared for a few hours of work; and a dish, which is certain to impress your family and friends when served.
Salsa is another place where corn turns up - with surprisingly delicious results. Corn works very well with the hot peppers, herbs, onions, and tomatoes found in many salsas. Salsa with corn and black beans is an especially good combination, which is perfect on your tamales, tacos and of course with tortilla chips.
There are also some Mexican soup recipes, which feature corn. One of the most popular Mexican soups, which showcases corn, is pozole. This is a spicy, delicious soup traditionally made with hominy, pork, and hot peppers. The combination of the corn's earthy sweetness with the meat and the kick of the chilies is a wonderful one and you can easily make a meal from a bowl of this substantial soup.
There are even restaurants, which specialize in pozole; if you live in a larger city with a sizeable Mexican-American population, you may have one near you. This is a Mexican recipe, which is relatively easy to make at home - the next time you want to try making soup, try this delicious recipe, which features corn in a starring role as a change of pace.
Mexican cuisine is vast and varied and if you want to know more, you can visit MexicanFoodRecipes.org where you can see just how many wonderful easy Mexican recipes you can make at home. You will also find plenty of interesting information on Mexican cuisine, which is known for being nutritious as well as very tasty.
Check out www.MexicanFoodRecipes.org
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