All You Need To Know About Picking And Cooking Popular Steak Cuts
an uncommon tendency, particularly among those of us who eat our steak mostly in restaurants. However, if you would like to start making your own steak dinners at home, you can learn how to do it. Let us take a look at the options available and the best ways to prepare them.
Rib Eye - This is one of the best all around cuts, since its high level of fat makes it hard to do badly, with the steak ending up juicy, tender, and flavorful in most cases. It is a good choice for novices, since its great pan fried, grilled, and broiled.
New York Strip - Also, this versatile and tender cut is relatively flavorful. It is best prepared by pan frying or grilling, not broiling. The fat can be trimmed, but do it only after cooking - the fat is what adds the flavor to this great steak.
Tenderloin - A steak from the parts of the animal that are less likely to be used, this is one of the most expensive cuts around. This tender cut is relatively lean. Because of this, some people sear it in butter or wrap it in bacon. This pricey meat is usually reserved for only special occasions.
T-Bone - The classic steak most of us think about this combines the New York Strip and a tenderloin. Porterhouse steaks are a type of t-bone steak cut further up the loin, and are known for size and tenderness. T-bones can be hard to cook, due to the difficulty of cooking them evenly. Do not choose this one if you like well-done meat. This steak is hard to pan cook or sear, so try grilling your t-bones or broiling them instead.
Flank Steak - A long, thin cut that is usually used in London Broil; this is also a favorite in grilling season. The large size of this cut makes it great for serving more people. Remember that this is a flavorful steak, but the flavor comes with toughness. Marinate it and broil or grill whole, then slice on the diagonal, across the grain.
Skirt Steak - Similar to flank steak, this long thin piece of meat can be cooked a number of different ways. cooking steak in frying pan is a great choice for this meat, traditionally used in fajitas. It can also be braised, stuffed, and grilled.
Top Sirloin - This is one of the most popular steaks for shoppers on a budget, and is more tender than a flank steak, but tougher than a New York Strip. Very lean meat such as this should be pounded, marinated, and used in Asian cooking or in kebabs.
If you have ever wondered about cooking steak in frying pan our site has your answers to this question and more. If you would like to know more about the different kinds of steak and the best ways to cook them, check out the site at www.EasySteakMarinades.net marinades, tips for cooking, recipes and more are available to help you put together a great steak meal you can be proud of.
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