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All-purpose Barbecue Rub (sweet And Hot)
2 tablespoon Ground cumin 2 tablespoon Mild chili powder 2 tablespoon Ground black pepper 1 teaspoon Cayenne pepper ½ teaspoon Ground cloves This rub, is a little sweet, a little hot, with just a hint of clove. It can be used on just about anything that you plan to barbecue, that is, to cook over low, indirect heat for a long period of time. For large red-meat roasts, such as leg of lamb or standing rib, increase the cayenne pepper from one teaspoon to one tablespoon and substitute one teaspoon cinnamon for the ground cloves. Mix all ingredients in small bowl. Article Directory: http://www.articledashboard.com Glenda lives in Kansas with her family and is the owner of www.appleberrymarket.com and www.thefurryfriendfactory.com This article may be freely reprinted only in its entirety and as long as all authors bio and links are included and active. |
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