Apple Butter Recipe: Slow Cooker Apple Butter

This simple recipe makes some of the best apple butter you’ve ever tasted.

10 pounds apples - peeled, cored and finely chopped
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt

Directions

Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9 -11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).

Uncover and cook on low heat for 1 hour longer. If desired, stir with a wire whisk until smooth.

Spoon into freezer containers, leaving 1/2-inch space at the top. Cover and refrigerate or freeze.

=> Apple Crisp Recipes: Easy Apple Crisp

This is a tasty apple crisp recipe featuring fresh apples, oats, butter and spices.

1 1/2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups packed brown sugar
1 1/2 cups butter
3 quarts peeled, cored and sliced apples

Directions

Preheat oven to 350 degrees.

In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.

Take half of the crumb mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.

Bake for 45 to 50 minutes or until apples are tender.

=> Apple Cobbler Recipe: Apple Pecan Cobbler

A delicious apple cobbler recipe featuring the nutty flavor of pecans.

4 cups thinly sliced apples
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup evaporated milk
1/3 cup butter, melted
1/4 cup chopped pecans

Directions

Preheat oven to 325 degrees. Generously grease a 2-quart baking dish.

Arrange apple slices in an even layer in the baking dish.

In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.

In a medium bowl, mix together the flour, 1 cup sugar, baking powder, and salt.

In a separate bowl, whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour entire mixture over apples, and sprinkle top with 1/4 cup pecans.

Bake for 55 minutes.

By: Brandy Summers

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