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Australian Food Recipes
1. Aussie Shrimp On The Barbie With Orange Ginger 6 Servings Ingredients • giant prawns,shelled and o -deveined,(heads and tails • 1/4 c butter • 1 c orange juice (freshly o -squeezed) • 2 T sherry • 1 t orange zest (grated) o green onions,tops and white § (mince,d) • 1 t ginger root (freshly),Grated Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Dip skewered prawns in the orange sauce and position on oiled grill rack about 4 inches above the coals. Baste liberally with sauce and grill for 2 minutes. Turn the prawn over and baste again, cooking for another 2 minutes. Smaller prawn will be done at this point, but continue basting and turning larger prawn until they are pink and cooked through. Remove from heat immediately when done, as they will get tough of overcooked. Use any remaining sauce for a dip for the prawns. 2. Australian Chocolate Crackles 24 Servings Ingredients • 150 g copha,melted o 1/2 c rice bubbles • 60 g coconut dessicated • 15 g cocoa • artificial sweetener taste Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers. 3. Baked Stuffed Mullet (Australian food recipes) 4 Servings o large,beautiful, fat mullet • 250 g spaghetti,cooked • onion • bay leaves • T tomato paste • 1 t sugar • clove garlic,crushed and • _,Chopped • small capsicum (green • _ pepper),chopped • 1 1/2 T parsley,chopped • sticks celery,chopped • _ finely • 1/2 t ginger • 1/2 t basil • salt and pepper • dr tabasco sauce • 1 T olive (or vegetable oil) • oyster sauce (optional) Prepare mullet for baking by removing backbone, leaving it flat, ready for stuffing, sewing or tying up. Make sure fish is cleaned, scaled and washed thoroughly with black parts rubbed off. Remove as many bones as possible. Combine stuffing ingredients and add oil. This keeps spaghetti workable (soft) with other ingredients. Fill fish with stuffing. Tie securely, use small skewers or sew up sides of fish where necessary. Place fish on oiled baking dish and place in hot oven. Reduce heat and cook slowly for 30-45 minutes, according to fish size. Test to see if cooked. When cooked, remove from oven and when cool enough to handle, remove string or other securing device. This fish can be glazed with geletine or oyster sauce. 4. Blender Lemon Drink(Australian food recipes) 2 Servings o lemons - thin skinned • 45 ml caster sugar • 560 ml water • egg o ice cubes • mint sprigs Wipe lemons, cut into pieces and place in blender. Add sugar and water and blend for 30 seconds. Wash egg and add, whole to the blender with the ice cubes. Replace lid and blend for further 30 seconds. Strain into a jug or glass, add ice if liked and decorate with mint sprigs. 5. Brawn (Australian food recipes) 1 Servings 2 pig's trotters 1 1/2 lb knuckle of veal 1 shin of beef 4 bay leaves 6 cloves 1/2 t peppercorns 1/2 t whole allspice 1 ds salt 1/2 c vinegar Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt. Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set. Article Directory: http://www.articledashboard.com You can download over 25000 recipes from My website fromwww.foryourrecipes.totalh.com/index.htm |
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