Autumn Fruit & Port Crumble

Serves 6

Ingredients

50g Butter
1kg Bramley Apples, peeled, cored and cut into 1cm slices
500g Blackberries (fresh or frozen)
200g Caster Sugar
300ml Port
½ tsp Cinnamon
300g Dean's All Butter Shortbread Rounds

Instructions

Preheat oven to 180°C.
Melt 20g of the butter in a pan over medium-low heat. Cook apple, stirring, for 5-6 minutes until soft. Add berries, sugar, port and cinnamon. Cover and cook for 8 minutes until fruit gives off a lot of juice. Using a slotted spoon, transfer fruit to a 2L pie dish or six 300ml ramekins. Reduce juice in pan over medium-high heat for 3-4 minutes until syrupy. Pour over fruit.
Pulse shortbread in a processor to form coarse crumbs. Add remaining butter and process to combine. Top fruit with crumbs. Bake for 35 minutes until golden.
Serve warm with cream or crème fraiche

By: Real Food Direct

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