Bbq Catering - The 5 Best Foods To Serve

If you've chosen BBQ catering for your next corporate event, family reunion, or outdoor picnic, then you've got the enjoyable task of choosing which type of foods to serve your guests. While there are still the traditional standbys such as baby back ribs and copious amounts of mashed potatoes, the world of barbecue has grown up in recent years. The flavors are unique and ingredients decidedly more sophisticated. Here are some new dishes to take out for a test drive before settling on the menu.

Gourmet Burgers

Hamburgers are a no fail food, but throw in some blue cheese, prosciutto, designer mayonnaise, and pickled beets—you've got yourself one chic picnic. And instead of having a tinfoil tray of warmed over ground beef patties delivered, why not opt for a serving station? Many companies offer mobile grills that make the food to order on site. Pick a handful of trendy toppings, and you'll be able to please both fussy and adventurous diners. Burgers are also mingle-friendly, fairly mess-free food options for those seeking a cocktail party vibe. If you want to include them as an appetizer, many BBQ catering companies offer mini burgers.

Spit Roast

While it may not sound appetizing, nothing gets people drooling more than a big hunk of freshly roasted meat. Spit roasts can be prepared beforehand and delivered in portions, or some BBQ catering services can bring the spit directly to the event so guests can have slices cut to order. Beef or chicken are the most popular choices, although lamb and pork are also possible. Since it is a versatile food, almost any sides can be included to match.

Fish

Too often underutilized at a barbecue, fish smells and tastes great after grilling. It's a healthy, light option for hot outdoor days. So if you have some relay races or tug-o-war planned for later, the players won't be too stuffed to participate. In addition to a slab or swordfish or salmon, you can include shrimp or even squid as a side dish.

Hot Dogs

Maybe hot dogs don't sound like the most grown up food to serve, especially at a corporate event, but their versatility, portability, and simplicity still make them crowd pleasers. The key is to find quality sausages that have ingredients several notches above your typical ballpark frank. Look for all beef or pork, or unique flavors such as lamb, veal, or even chicken. As with hamburgers, add instant class with gourmet toppings. The costs are fairly low as well, so if you want barbecue on the budget, this is the way to go.

Sides

BBQ catering is nothing without traditional side dishes such as potato salads, coleslaw, and freshly grilled vegetables like corn on the cob. When it comes to sides, experimentation should be used with caution. Trying to make potato salad fancier can backfire quite easily, especially if the main dishes stray from the classic recipes. Having a mix of classic and bold dishes will ensure all guests are satisfied and find something to fill them up.

By: aavotina

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