3 cup Onions, chopped
¼ cup Honey
1 tablespoon Garlic, chopped
2 tablespoon Lemon juice
1 cup Sweet pepper, chopped
1 tablespoon Salt
½ cup Parsley, dried
3 tablespoon Lea & Perrins
1 cup Dry white wine
½ teaspoon Mint, dried
3 tablespoon Vinegar
1 tablespoon Liquid smoke
2 cup Ketchup
½ tablespoon Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.
Glenda lives in Kansas with her family and is the owner of www.appleberrymarket.com and www.thefurryfriendfactory.com This article may be freely reprinted only in its entirety and as long as all authors bio and links are included and active.
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