Chicken Soup W Mushrooms And Barley

Chicken Soup W Mushrooms and Barley
Makes 4 servings, 2 cup serving

Ingredients:
2 tsp Butter
pound White Mushrooms, coarsely chopped
2 Diced Carrots
2 Celery Stalks chopped
4 Cups of low sodium Chicken broth
2 Cups water
1 Cup quick cooking Barley
1 tsp Salt
1 tsp Pepper
1 Cups chopped Chicken breast
1 Cup of Chopped fresh Flat Parsley leaf
2 Whole Green Onions Sliced
3 tbsp Grated Parmesan cheese

Directions:
1) Melt butter in sauce pan, add mushrooms, carrots, & celery, cover and cook, (Stirring occasionally ) until mushrooms are soft, about 5 minutes.
2) Add in Broth, water, barley, salt and pepper. Bring to a boil simmer, covered until the barley is soft, about 15 min.
3) Stir in Chicken, parsley, simmer about 2 min.
4)Top with green onions and parmesan cheese,
5) Serve & Enjoy

By: halfpintohoney

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