One is generally bored of eating spaghetti the regular way. A little change in the ingredients and the style of cooking can change the taste of the dish completely. So now lets try cooking it a different way.
Requirements for the recipe
a) spaghetti- one pound
b) lean ground beef- one pound
c) salt- one fourth tablespoon
d) grounded black pepper- one fourth tablespoon
e)Garlic powder- according to taste
f) green bell pepper(chopped)- one and a half cup
g)pasta sauce- one jar
h)sour cream- three fourth cup
i) chopped green onions – half a cup
j) cream cheese- half a packet
k)shredded cheddar cheese- one and a half cup
Process of cooking spaghetti in a different way
Firstly boil water in a large pan. Now add a little salt to the boiling water. Now add the raw pasta to the boiling water and cook it for around eight to ten minutes. Then drain off all the water in the pan and keep the pasta aside.
Now keep the oven for preheating up to 350 degree centigrade.
Now boil the brown ground beef on a medium flame. Next drain off all the water from the pan and crush/ crumble the beef. Put the crushed beef into the skillet again.
Add a little amount of salt, garlic powder and pepper to the skillet. Mix it thoroughly. Now add pasta sauce to the skillet and mix it properly. Boil the mixture for five minutes. Now reduce the flame and let it cook for around twenty minutes.
Now mix the sour cream, cream cheese and onions in a little bowl. Keep this to a side for some time.
Now take a nine into thirteen inches baking dish. Coat it properly with cooking spray. Now put into it the cooked spaghetti.
Now spread the mixture (cream cheese) over the pasta. Now add to it the mixture of meat and then sprinkle the cheddar cheese completely over the dish.
Bake for 25 minutes and serve hot.
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