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Cottage Pie Recipe
1 large onion, chopped 2 medium carrots, chopped 2 to 3 cloves garlic, minced 1 (14 1/2 ounce) can beef broth 1 1/2 lbs ground beef 1 (8 ounce) can tomato sauce 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon parsley flakes 1/2 teaspoon dried rosemary 1/2 teaspoon rubbed sage 2 cups hot mashed potatoes (prepared with milk and butter) Preparation: In a saucepan, combine onion, carrots, garlic and broth. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Drain, reserving liquid to make gravy, if desired. In a skillet, cook beef until browned; drain. Add tomato sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add reserved vegetables and mix well. Transfer to a greased 2-quart baking dish. Top with mashed potatoes. Bake, uncovered, at 350 degrees for 30 minutes or until potatoes are lightly browned. If desired, make gravy with reserved vegetable liquid; serve with pie. Article Directory: http://www.articledashboard.com Here you find all exquisite Food Recipes from Venezuelan and World. All recipe here www.venezuelanfoodsite.com |
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