Easy Recipe For You - Delicious Sponge Cake

A sponge cake is fairly easy to create. If baked properly, the cake's texture will be light. This article will give you guides and steps on how you can properly prepare a sponge cake.

Sponge cake is a delicious dessert that can be eaten with icing and fruits. Certainly, this delicious and mouth watering cake will make a great addition to the center piece during birthdays and other celebrations. Follow the steps below.

Directions:
1. Set the oven to 350 degrees Fahrenheit.
2. Using a medium - sized saucepan, melt 2 teaspoons of butter and mix with milk. Use medium low heat until is steams.
3. Get a small bowl and mix the baking powder, flour and the salt.
4. Get the half of the flour mixture and add the egg mixture, beat them until it looks smooth.
5. Add the remaining half of the flour mixture. Beat the mixture carefully.
6. Mix the vanilla extract using a low setting of heat.
7. Grab the remaining part of butter and then use it to grease the pan.
8. After greasing the pan, get the mixture and pour it into the pan. Make sure you spread it evenly.
9. Bake it for a minimum of 15 minutes. The cake is done when it springs back to shape after pressing or putting pressure. You can also use a toothpick to check if the cake is cooked. It is cooked when the toothpick comes back clean after insertion.
10. Put the cake into a pan for 10 minutes to let it cool.
11. Flip the cake. Use a wire rack or a sheet of parchment paper to let it cool.
12. Frost the cake and decorate.
Things To Remember in Baking Sponge Cake
1. Pre - heat the oven to 350 degrees Fahrenheit.
2. The pan must be greased with butter.
3. To mix the ingredients, use an electric mixer.
4. The sponge cake is done if it goes back to its original shape or springs back after .
5. Use a pan in cooling the cake; give a minimum of 10 minutes before transferring the cake to a wire rack or parchment paper for cooling it completely.

Materials to prepare:
Ingredients
· 1/2 Cup of milk
· 2 Teaspoons of butter and 2 tablespoons of unsalted butter
· 8 Eggs (the bigger the better)
· 1 Cup of sugar
· 1 Cup of all-purpose flour
· 1 Teaspoon of baking powder
· 1/8 Teaspoon of salt
· 1 Teaspoon of pure vanilla extract
· Butter for greasing the pan
Equipment
· Electric mixer
· Small saucepan
· Large bowl
· Small bowl
· Wire rack or Parchment paper
Surely, by following the simple step by step guidelines, you'll be able to come up with a mouth - watering sponge cake. You can add it in one of your birthday cake decoration ideas. Make your cake more attractive by adding cake decorating flowers, candy sprinkles and chocolates. Good luck!

By: Zach Doherty

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