Experience A Tasty Italian Snack Right In Your Home
Panini are healthy comfort food for everyone. Professionals love them because they are not just delicious, but they are also a full-packed meal that is quick and easy to make and take in a hurry. The main ingredients, such as cured meat, grilled chicken and cheese, are heavy enough to fill an empty stomach. Panini can also be the perfect snack for family picnics or outings. You do not have to take much time to prepare them. Even kids can make a panino for themselves.
The process of making a panini can be confusing sometimes because it usually requires a panini press. Recipes generally require grilling them. Keep in mind that you don’t have to grill panini however, it makes them taste more authentic and delicious. Many people shy away from making panini because they don’t have a panini press. Don’t go out and buy an expensive grill if you can’t afford on right now. You can grill panini on the stove, in a grilling pan, in the oven or even in your own backyard; on your barbecue.
Here are the basic things that you need when making a delightful Italian sandwich.
Bread: Of course a panini cannot go without bread. Several kinds of bread are available in the market. You just have to make sure that the bread can hold together all the ingredients when you grill your panini. In Italy, Ciabatta and Foccacia are normally used when making panini. Any bread that has herbs is also ideal for any panini recipes; it adds additional flavour.
Vegetables: You can use any vegetable as long as it is good for grilling. Of course green leafy vegetables, such as lettuce, will not grill very well however; they can be added after grilling. Some of the tastiest vegetable are grilled zucchini, eggplant and roasted peppers. Take note that vegetables become juicier and tastier when they are grilled so avoid grilling vegetable such as tomatoes. You can however add them after grilling along with the lettuce.
Meat: Originally, panini are made from meat such as pepperoni, salami, or prosciutto. They can be eaten without being fully cooked because they are cured meats. The key to making cured meat taste amazing in panini is ensuring that it is sliced very thin. To make panini fully-loaded, try to add more layers of meat and cheese. When hen you grill the sandwich, wait for the cheese to melt. This will taste amazing.
Panini press: You really do not have to buy one to make panini. Your backyard griller will do. The purpose for using this device is to press the bread together. However, there is another way of doing this if you do not have a panini press. Just use a spatula or something heavy like a brick and strongly press the bread together for about 10 seconds or a grilling pan. This will enable you to still enjoy eating the luscious Italian sandwich you want.
Once you have put all the ingredients together on the bread, you only have one more thing to do. Spread olive oil on the outside of the bread. This will give your panini extra flavor and crunch. Now all you have to do is place them on the grill. Set your press on medium heat and grill until the cheese is melted. If you are using the stove method, grill for about 1 minute, then, using the spatula press the sandwich down for 10 seconds. Do this on each side. Make sure not to overcook the bread since you might end up eating burned panini. Serve with a nice, cold, fresh, fruit shake, and you can now have an ultimate Italian experience right in your home.
Sabrina Rocca
Author: Easy Panini Recipes
For more great panini recipes and tips, visit www.easypaninirecipes.com. Easy Panini Recipes contains over 50 easy to follow, step-by-step panini recipes that will make anyone look like a gourmet chef!
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