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Experience Regional Food On Your Uk Weekend Breaks
One of the great benefits of taking UK weekend breaks is the chance to enjoy regional food. The UK has an excellent range of local dishes and delicacies. They may not be to everyone’s taste, but part of the fun of travelling is to at least sample different things to eat. Somerset Somerset is home to unique buns and biscuits. The Sally Lunn bun, for instance, dates back to the eighteenth century. Many people prefer to eat it warm with a sweet topping. Bath buns are richer in taste than Sally Lunn buns and may vary from baker to baker. But they are almost always sugary. Bath Olivers are in direct contrast to sweet buns. They are rather dry biscuits invented by a doctor who was trying to combat obesity more than two hundred and fifty years ago. Norfolk When you go to Norfolk for a hotel break, try some of the many seafood specialities. These include Cromer crabs and whelks. There’s also a delicacy called samphire, which you should eat with vinegar or garlic butter. Wales If you take your UK weekend breaks in Wales, you’ve a wide choice of distinctive cakes, breads and meals. Among the breads are bara brith, also known as speckled bread. Some bakers use yeast for the bread, others self-raising flour. Either way, you’ll find that bara brith is full of dried fruit and candied peel. Among Welsh meals are shepherd’s pie and Tatws Pum Munud. The latter is a stew of vegetables, potatoes and bacon. Tatws Popty is also a stew but made with a joint of meat rather than bacon and cooked in the oven. Scotland In the UK, weekend breaks to Scotland give you the opportunity to sample a huge range of local dishes. Some have international fame, such as haggis. But there are many more less well known foods you can sample in hotels, restaurants and cafés. Among these is cullen skink, a thick soup of onions, potatoes and smoked haddock. You might also want to try clootie dumpling, a dessert of dried fruit, breadcrumbs, flour, sugar, spice and suet. Northern England Northern England is the region of Eccles cakes, treacle tarts and hotpots. If you’re fond of cheese, you might also want to order a dish called pan haggerty. The recipe is simple and includes plenty of local cheddar. Small selection These are just a small selection of the regional foods you can enjoy when you go on UK weekend breaks. So why not relax in comfortable surroundings and give your taste buds a treat at the same time? Article Directory: http://www.articledashboard.com Enjoy www.coastandcountryhotels.com/"> UK weekend breaks at Coast and Country Hotels. |
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