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Fondue – Non Alcoholic
The story of how fondue came about goes something like this. People living through long winters in the Swiss Alps had to worry about their food supply. They ate what was on hand. At the end of the cold season, usually all that was left was hard cheeses and wine. So with some experimentation and innovation, those ingredients were combined with crunchy bread to create the first fondue dinners. So take a lesson from the people of the Swiss Alps and use what you have on hand. Don’t worry about fondue lovers complaining that your fondue has no bite to it. Using apple cider instead of white wine is a completely acceptable solution. It taste great and will add a nice flavor to your fondue. If you use apple cider in your fondue, you will never miss the white wine. Non-Alcoholic Cheese Fondue 1 cup Apple Cider (to mix with cheese) 1/4 cup Apple Cider (to mix with cornstarch & mustard) 2 teaspoon Lemon Juice 1 tablespoon Onion (finely chopped) 3 cups Cheddar Cheese (shredded) 1 tablespoon Cornstarch 2/3 teaspoon Mustard Powder White Pepper (to taste) Heat the cider, lemon juice & onions on medium low heat in your fondue pot Slowly add the cheese while stirring Mix cornstarch and mustard in 1/4 cup apple cider Add mixture to cheese Add white pepper to taste Note: if too sweet, add more lemon juice To Dip: Crusty Bread cut into bite-sized pieces Vegetables - Mushrooms, Potatoes, Cauliflower, Broccoli, Bell Peppers, etc. Pita or Flat Breads Article Directory: http://www.articledashboard.com Anthony Tripodi is the webmaster of GoFondue.com. If you're looking for a great Fondue Recipe or would like more information about fondue, then please visit www.gofondue.com |
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