Custom Search
|
|
Fresh Coffee Facts
* It is noticeable after only a few days. * Ideally, you want to remove coffee from an oxygen environment as soon as possible. * But here’s the problem: fresh-roasted coffee lets off a delicious smelling gas for several days after roasting. * This “gassing off” is powerful enough to burst any package you put it in. * Historically, roasters would let the coffee “gas off” for several days, or would poke holes in the packages, so they would not burst. * Both of these practices allow the coffee beans to stale. Our Absolute Freshness: * Our fresh roasted coffee beans go immediately from the roaster into our state-of-the-art packaging machine. * (Flavoured and ground coffees need an intermediate step, of course). * This machine pulls a partial vacuum, until the package looks almost like a brick pack. * These bags contain a special one-way valve on the front. * As the coffee “gasses off”, the gasses escape through the valve - without letting any air back into the package. * Our process leaves less than 2% oxygen in the bag to slow staling drastically. * This keeps the coffee absolutely fresh until you open the bag. * This process is by far the best way to keep coffee fresh. * More effective than any other package, even nitro flushes. * However, you must use it properly. Some roasters let the coffee sit around in bins before packaging. * (Note: we designed and developed the 2 pound retail bag!) Article Directory: http://www.articledashboard.com To read the original article visit the Rogers Estate Coffees site |
|