Late summer is the ideal season for garden fresh salsa. All ingredients are fresh from the garden and full of flavor and nutrients.
Ingredients:
6 cups finely chopped tomatoes
1 cup finely chopped onion
¼ cup chopped cilantro
2-3 tablespoons chopped jalapeno (more if you like it spicy)
4-6 chopped cloves of garlic
¼ cup freshly squeezed lemon juice
1-2 teaspoons salt (to meet your taste)
freshly ground pepper
Procedure:
1. Combine first five ingredients of finely chopped vegetables, reserve one tablespoon cilantro
2. Add lemon juice, salt, and pepper to taste. Stir well.
3. Sprinkle top with chopped cilantro as garnish (Fresh parsley may be substituted)
4. Serve with tortilla chips or your favorite Mexican entrée.
A. Evans has lived and gardened in Western Colorado using raised bed gardening and greenhouse gardening in her garden dome for 20 years. For ideas on growing vegetables year round visit gardendomeguide.com/
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