How To Go About Preparing Greek Hummus

Greek hummus is one of the most common and popular recipes and variations that you can get, especially in the Middle East societies where hummus is one of the mainstays of the easterners’ diet. There are many recipes that you can learn and experiment with, and the recipe presented here is one of the great recipes that you will certainly not regret trying out. There are many ways of approaching this dish, but in this piece, we will share with you one of the easiest ways of putting together a luscious meal of this type.

What you need to take care of are the key ingredients and these include the following items. You will need 1, 15 ounce of drained, can chickpeas. Two lemons will also be required as well as 1 spring fresh oregano, with its leaves chopped. In this recipe, you do not need much garlic; just one clove of finely chopped garlic will be sufficient. Of course, you will need salt and the appropriate quantity of this will be determined by the overall quantity of the meal that you are preparing.

Additional ingredients include 2 spoonfuls of thin paste and a handful of fresh flat-leaf parsley. What you will also need is 1/4 cup of calamite olives that must be coarsely chopped and well drained. For a great Greek hummus dish, you will also need 1 sack of pita chips together with sea salt. When it comes to your sea salt there are many variations of this component that you can consider, but one of the best to consider is the Stacy's sea salt. You will also need 1/2 seedless cucumber that has been cut into sticks for dipping. A medium sized red pepper will complete the set here and you must have this one seeded and cut into strips for dipping.

The preparation process entails the combining of chick peas and lemon juice with oregano in a food processor or blender. What you will then need to do is to mash garlic until you make paste out of it. This must be mixed with salt and the mixing must be done as you press the flat part of the knife. You can then add garlic to the processor together with the thin paste and parsley. Next, after this is processing the hummus until you get a very smooth paste.

What you may also need to do is to add some water in order to make the paste a little thin if it is too thick. After this process, you can now transfer the hummus into a bowl to mix with olives. Leave some of your olives for garnishing. The foregoing completes the preparation of greek hummus. This luscious dish can be served dip with pita crisps and if you want; with vegetable sticks as well. As we mentioned earlier, there are various ways of approaching this kind of a meal, but the recipe we have presented to you will give you one of the best dishes for a main meal or appetizer.

By: G. Smittys

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