How To Cook Shrimp

Shrimp is one of the flavorful and tastiest seafood that are commonly used in preparing delectable and enticing dishes. Some of the most popular ways of cooking the seafood include grilling, deep frying and steaming. Knowing how to cook shrimp is simple and very enjoyable. To know more about preparing dishes that use the seafood as a key ingredient, try some of the most delicious and easy-to-prepare recipes.

Shrimp Scampi

The important ingredients in this delectable recipe are 1 ½ pounds large shrimp, 1/3 cup butter and six green onions. To improve the aroma and flavor of this special dish, include four tablespoons minced garlic, two tablespoons lemon juice, ¼ cup dry white wine as well as two tablespoons chopped fresh parsley. For seasoning, include ½ teaspoon combined salt and pepper.

Wash the seafood in cold water. Thaw and devein to remove the foul odor. Slice the onions. Heat a pan over medium fire. Put the butter in the pan. Add the garlic and cook for at most two minutes. Add the onions, seafood, lemon juice and white wine in the pan. Cook the seafood for four minutes or wait until the color of the seafood becomes pink. Put the chopped parsley. Add the salt and pepper. Stir and cook for another minute. Transfer the dish in a presentable plate and serve immediately.

Southern Fried Shrimp

This tasty and famous dish is simple and easy to prepare. The ingredients that are used in this delicacy are three cups deveined shrimps, 1 ¾ teaspoons salt, ¼ teaspoon pepper, 1 well-beaten egg and ½ cup of milk. Aside from these, the dish also needs ½ cup yellow cornmeal, ½ cup flour as well as ½ teaspoon baking powder.

Heat four cups of oil in a saucepan placed over medium fire. Drizzle the seafood with 1 ½ cup salt as well as ¼ teaspoon pepper. Wait for 15 minutes so that the seafood can absorb the seasoning. In a large bowl, mix the remaining salt, baking powder, flour, cornmeal, cream and egg. Stir the mixture and make sure that the ingredients are mixed thoroughly. Get a food thermometer and check if the temperature of the oil already reached 350 degrees Fahrenheit. Place the seafood in the bowl with mixture. Coat the seafood with the batter. Put the seafood in the saucepan with hot oil. Deep fry and cook for three to five minutes. Remove the dish from the saucepan and arrange in a clean plate. Serve with a tasty side dish.

By: Roberto Bell

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