How To Make Blue Cheese Dressing.

I actually had some extra blue cheese crumbles that I needed to use up, thus I sought out a good blue cheese dressing recipe . I stumbled upon this one via Cooks Illustrated and since I have ordinarily have good success because of their tasty recipes, I guessed I would give it a shot. This particular blue cheese dressing recipe was creamy, tangy and even had just the right amount of blue cheese. When I made a few wedge salads with this particular dressing along with had them for lunch, as well as with dinner. Everyone loves the crisp iceberg lettuce wedges, topped with refreshing cherry tomatoes and pieces of crispy bacon. Almost everyone appeared to like the meal!

Rich and Creamy Blue Cheese Dressing Recipe

2-1/2 ounces crumbled blue cheese (about 1/2 cup)
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
Salt and ground black pepper
Mash the blue cheese plus buttermilk in small bowl with fork until eventually combination is similar to cottage cheese with smallish curds. Stir in leftover ingredients. Taste and modify seasoning by using salt and pepper. Could be covered and refrigerated as many as 2 weeks.

CI Notes:

Yields 3/4 cup, more than enough to dress about 10 cups of loosely packed greens, serving 4

In a pinch, whole milk may be used instead of buttermilk. The dressing is a touch lighter and milder in tastes nonetheless will certainly still taste good. Most of us dressed numerous unique salad greens and determined that delicate kinds, which include mesclun plus butter lettuce, turned soggy underneath the weight of the dressing. Sturdy romaine together with curly leaf lettuce were definitely some of our two favorites. However, you can actually forget the greens entirely and use Buffalo chicken wings in its place. Keep in mind aggressive seasoning by using salt and pepper is recommened, especially when the dressing is going to be dispersed over greens.

Let me know what you think! We would like to learn if any one has used this blue cheese dressing recipe with hot wings, or other hot foods!

By: Todd B Stevens

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