Hyatts Chefs Craft A New Aam Sutra

The king of fruits, as Mango is referred to in India has a very interesting tale as to how it came into existence. It is said that Lord Ganesh and Kartikeya had a race and the winner (Lord Ganesh) won a fabulous prize—a juicy mango. So it is with much anticipation that every summer people wait to buy this luscious fruit. Festivals and fairs are organised in the city. Mango growers display the new hybrid variety. Chefs create new recipes with this versatile fruit which can not only be eaten as a dessert it can also be used in cooking delicious dishes and a variety of cool, thirst quenching drinks.

It is with this aim that the chefs of Hyatt Hotel in Delhi have for Delhiites a variety of mouth-watering dishes, pastries and drinks. Some of the cakes/pastries on offer are: White chocolate mango cake. This one is for those who are diabetic—it is sugar free and priced at Rs 1,200. For those who are looking for the taste of the Alphonso mango, try the baked cheesecake. The other goodies on offer are fresh mango cream cake, pistachio mango roulade, fresh mango tart, mango praline and mango pana cotta (each of these costs Rs 180).

Try the mango combination shooter (Rs 180) to quench your thirst in this blistering heat of April. The cool juicy liquid as it travels down your throat rejuvenates you and energises you. Each bite into the sumptuous cakes/pastries made from Alphonso mango is a real treat at any time of the day. You can either make a meal out of it or invite friends/relatives over tea or serve as dessert. Each time you eat it, it will be like eating it for the very first time.

Each cake/pastry/tart is the brain child of the chefs of the hotel who have painstakingly, in coordination with food and beverage service, have gone through lots of food sampling and trials and have come up with this special selected dishes for the citizens of this city who love mangoes. With the mango season just starting a visit to the Sidewalk is the right step to prepare your taste buds for the full blast of mango-mania.

By: ananddgm1

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