Custom Search
|
|
Iso 22000 And Your Industry
The impact of ISO 22000 Given worries about food safety and the emerging standards, ISO, the international body responsible for standardization, decided to produce a food safety standard covering the entire food supply chain. The ISO 22000 was launched in 2005 in order to meet this requirement. ISO 22000 has become one of the most recognized global food safety standards. It lists over 60 codes of practice and guideline documents associated with the food sector. An informal survey on the impact of ISO 22000 on various sectors was conducted in 2008. Category Number of certificates Catering 164 Food processor 149 Dairy processor 116 Beverage manufacturer/winery 90 Meat/poultry processor 72 Ingredients 66 Packaging 54 Confectionery 51 Fruit and vegetable processor 46 Distributors and Handlers 45 Feed manufacturer 32 Seafood/fish processor 25 Bakery 25 As the table above shows, ISO 22000 has yet to be adopted widely in the retail sector, but a significant number of catering establishments from small restaurants to large hotels, and school cafeterias have found the standard to be a useful tool. Article Directory: http://www.articledashboard.com Dylan Tanner is an eco-entrepreneur and writer who founded the newsletters Asia and China Environmental Reviews and has been writing about environmental and social trends within a business context for fifteen years. His latest venture is a B2B directory of environmentally and socially certified companies and other certified suppliers. |
|
© 2005-2011 Article Dashboard