Ideas On Presenting And Displaying Wedding Favours

Wedding favours can be just as much a part of the table decorations and overall look of the wedding reception as flowers, table settings, and linen. Traditionally, favour boxes and tulles are placed on the wedding reception table at the guests’ seat or in their champagne glasses. If you prefer to save space on the table, why not hang the wedding favours from the guests’ chairs? Sheer organza bag wedding favours are idea for this. This is a creative way to present your wedding favours and also dress up the reception chairs.

Let your wedding favours also be functional. You can attach a favour label to your favours with the guests’ names and their table numbers and set them out on a table near the reception entrance to double as escort cards. Give pretty hang bag boxes to the ladies and top hats to the men filled with delicious sugared almond or chocolate dragees as you welcome them to your evening reception.

A popular idea is to have breakaway centrepieces, where the centrepiece is made up of several elements that come apart, each part able to be taken home by guests as wedding favours. Breakaway centrepieces are often an arrangement of cake box wedding favours. You could also have wedding favours tree. This idea works really well with Christmas weddings. If a Christmas tree is out of season, get a potted tree or use vines to bring a Mediterranean touch to you wedding. Wedding guests can untie wedding favours from the tree at the end of the evening for a sweet memento.

You could pile wedding favours in baskets set by the door and give them to your guests as the leave or give the flower girls something helpful to do at the wedding reception. Ask them to walk around with baskets of wedding favours and pass one out to each wedding guest. Make sure they make it to each table and do not leave anyone out!

By: Camril

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www.frenchfavors.com French Favors specialises in the online sale of wedding, baptism and communion products: boxes dragees, tulles, bags, ribbons, printed napkins, sugared almonds, chocolates and wedding accessories (rose petals, feathers, butterflies)