Sensational Salads. "I add a bit of chicken bouillon granules and horseradish to my dressing for Pasta salad. This is
one flavorful dish."
To give tuna pasta salad zip, pour on a splash of Italian-dressing.
"Tuna salad becomes lively with a couple tablespoons of salsa," "The salsa complements the flavor of the tuna."
To perk up her coleslaw, include chopped celery, green pepper,apple, banana, pineapple, and black walnuts.
Best Burgers and Meat Loaf. We like the flavor of bacon in burgers and meat loaf, To save time, I mix packaged bacon bits into the meat before grilling or baking.
Heavenly Hash. "When making hash from leftover roast and potatoes, I sprinkle on a teaspoon or two of vinegar 5 minutes before the end of cooking," "It sparks the flavor."
Super Sandwiches. Cold meat sandwiches get crunch with thinly sliced radishes. "It's a fun alternative to onion slices,"
Better Baked Beans. "To any canned baked beans, stir in about 1/4 cup barbecue sauce, 1/4 teaspoon each garlic powder and pepper, and 1/2 teaspoon dried basil,"
"My niece recommended adding a dash of cinnamon and ginger to her favorite baked beans. They get a new zing, and everyone wonders what my secret ingredient is."
Very Fine Vegetables. "I cook peas in the juice from a can of pineapple along with margarine and onion powder," Before serving, I stir in the pineapple chunks."
"I shake steamed brussel sprouts in a mixture of 3/4 cup flour,1/4 cup grated Parmesan cheese, and pepper to taste. Then I dunk them in beaten egg, then back into the flour mixture. After refrigerating them for about an hour, I fry them in oil until golden.
When boiling carrots, I also add a chopped apple or pear and a bit of brown sugar. Kids love these carrots."
"To give corn a boost, I stir in butter, garlic salt, a dash of cayenne pepper, and chopped fresh parsley,"
Terrific Treats.
apple slices topped with a spread made from two parts peanut butter to one part honey.
About the author: Spud Larkin is an up and coming food writer and critic, already renowned throughout the north-east of England for his honest and open reviews that come straight from the heart and tongue.
read more of his reviews at Only good food
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