Within the last half a century research has been carried out to study the association between the effects that vitamin D has on cancer risks.
So in the 1950’s some scientists premeditated weather situations and health statistics in warmer continents of the world to institute that places with more sunshine provides more vitamin D, which was the explanation given for the lowest death rates from colon cancers in those continents. Since the 1950’s studies have continued to establish a positive association between vitamin D and calcium and the prevention of cancer, this can be prostate cancer right through to non-Hodgkin’s lymphoma. This is especially true in cases of cancers.
There are 2 different recently published studies with new evidence about how calcium and vitamin D prevent cancer. When Harvard researchers conducted the first study with women who had not gone through menopause, it showed woman with elevated levels of vitamin D and calcium have a slighter chance of developing breast cancer than women with lesser levels of these minerals. When Harvard researchers set-up the second study they came to the same result, and resulted that vitamin D and calcium products facilitate with the decline of different kinds of cancer. These studies give us the evidence we need to comprehend the benefits of calcium and vitamin D in regards to preventing cancer.
In 1932 a man named Otto Warburg won the Noble Prize and came up with the presumption that cancer is caused by lack of oxygen in the body. The blood in our bodies must always keep a established alkaline level at a pH balance of 7.4; this will then help retain the body’s oxygen. To keep the alkaline in the body you should regularly take a recommended quantity of minerals in your daily diet, not enough mineral intake can lead to cancer, arthritis and other chronic diseases because of body fluids turning from alkaline to acid as they aren’t getting enough oxygen.
