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Low Carb Seaweed Soup
For the making of the soup, drain the wakeme and cut into strips. Pour the stock into a saucepan, add the spring onions and bring to boil. Lower the heat so the stock simmers gently. Heat the oil in a frying pan, add the garlic and beef and stir-fry for about 2 minutes. Add to the stock together with the wakame. Add soy sauce to taste and heat through. Serve garnished with toasted sesame seeds. For more simple and delicious soup recipe, you can visit my soup recipes website at http://www.soup-master.com Article Directory: http://www.articledashboard.com |
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