Mexican Insurance - Dining In Mexico: How To Eat Like A Local!
Visiting new places provides a chance to experience everything associated with that destination: history, places of interest, and the region's people. One of the best ways to immerse yourself into Mexican culture is to participate in their eating habits.
Different from many Westernized locations, dining in Mexico requires adjustments to food choices and eating times.
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Breakfast is known as "desayuno." If staying at a chain hotel in a tourist area, breakfast will probably resemble typical American fare. To experience an authentic, Mexican breakfast, walk off the beaten path to a local eatery. Breakfast here usually consists of eggs and black beans served on tortillas.
This is sometimes accompanied with a fatty soup. While this may seem odd, Mexican people eat a hearty breakfast due to later lunch times.
If desiring lunch, look for the word, "comida." Unlike most American cultures where lunch is generally served from 11 a.m. to 2 p.m., lunch time in Mexico is from 2 to 4 p.m.. Depending on where you are in Mexico, typical lunch fare can vary.
Coastal regions tend to serve fish as their main meat while inner regions serve beef and pork. All meals, regardless of location, are generally accompanied with rice and local vegetables.
Supper is quite a different experience for most travelers. Mexicans refer to this time as "almuerzo", or small snack. Mexican people do not eat supper due to their late lunch times. Instead, they have what Americans consider breakfast food: sweet rolls served with hot chocolate.
When on the go in Mexico, experience this type of traditional cuisine at local outdoor produce and vendor markets. Also, look for Mexican versions of fast food. Instead of street corner eateries selling hamburgers and fried chicken, stop buy a Mexican fast food restaurant.
Names include: "loncherias", "taquerias" and "torterias." These are known for service tacos, pork sandwiches and other types of quick-service Mexican cuisine.
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