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Moroccan Taktouka
2 medium thick steaks cut into square pieces 1 sweet pepper (regular green, red, or yellow peppers would work just as well) 1 tomatoes 1 onion salt and pepper to taste 1 tsp of cumin 1 Tbsp of canola oil Slice tomatoes into quarters. Clean peppers, removing all the seeds and rinsing the outside. Cut into medium size pieces. Cut onion into small to medium size pieces. Cut steak into medium size square pieces (You can also purchase pre-cut skewer steaks). Salt & pepper steaks. Sprinkle with cumin. Add 1 Tbsp of canola oil to a skillet. Turn heat on medium. Add remaining cumin to oil. Add pieces of steak, onion, peppers & tomatoes. Cook steak to your desired taste ( ie. medium, rare, well). Let the vegetables cook in the steak juices and spices until done (usually when they have started to brown. Serve with bread. Enjoy! Article Directory: http://www.articledashboard.com |
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