Gourmet Recipes brought to you by Real Food Direct
Ingredients
8 pork belly rashers
30 ml maple syrup
30 ml Balsamico
1 tsp Chinese 5 Spice
2 cloves garlic crushed
1 small piece of ginger finely diced
Instructions
Mix all marinade ingredients together and pour over the pork, leave for a few hours or overnight.
Remove the rashers from the marinade and cook on the barbeque until cooked through and nice and golden, brushing with remaining marinade as necessary as they cook.
