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Recipe For Deep Fat Fried Pickles
The coating for this is got a little bit of kick to it, even though it may be toned up or down in accordance with taste. I have tried many iterations of this recipe and here is the one I like. Also, I've included the recipe for an awesome dipping sauce! Deep Fried Pickles 1/4 cup milk 2 eggs 1 cup bread crumbs 1/4 cup flour 1/4 grated Parmesan cheese 1/4 teaspoon garlic salt 1/4 teaspoon lemon pepper 1/4 teaspoon all season spice 1/4 teaspoon cayenne pepper 10 Hamburger Chip pickles 1. Combine milk and egg in a single bowl. Combine bread crumbs, parmesan cheese, and all seasonings in a different bowl. Now employing a third bowl, put in your flour. 2. Coat each pickle chip into the flour first, remove excess flour. 3. Dip each floured pickle into the egg mixture followed by the bread crumb mixture. 1. Put on baking sheet coated with cooking spray. Bake at 400 degrees Farenheit around Twenty minutes or until golden brown, turning once. Dipping Sauce * 2 eggs * 1/2 teaspoon salt * 1/2 lemon, juiced * 2 cups vegetable oil * 1/4 cup ketchup * 2 tablespoons sweet relish * 1 tablespoon horseradish * 1 teaspoon Worcestershire sauce * 1 teaspoon vinegar based hot sauce * 2 tablespoons chopped scallions (green part only) * 1/2 teaspoon cayenne pepper * 1/2 teaspoon salt * 1/2 lemon, juiced In the blender - put in eggs, salt, and first half a lemons juice. Blend briefly to mix. While blending slowly, add oil in a slow, steady stream until well blended. Transfer to your non-metal bowl and add all remaining ingredients. Season with salt and pepper to taste. I think you will love these deep-fried pickles as much as I do! Article Directory: http://www.articledashboard.com Paul K Stevens is author publisher of an online buyers' guide to Deep Fat Fryers. |
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