Soy Milk Buscuit Recipe

SOY MILK BISCUITS/ Makes 5 lb 5 oz

Ingredients

* 1 lb 4 oz bread flour
* 1 lb 4 oz pastry flour
* 0.75 oz salt
* 2 oz sugar
* 2.5 oz baking powder
* 14 oz shortening (regular) or butter
* 1 lb 10 oz soy milk

How To Put It Together

1. Measure all ingredients accurately.
2. Sift the dry ingredients together into a mixing bowl.
3. Cut in the shortening, using the paddle attachment or pastry knife attachment. You can also cut in the fat by hand, using a pastry blender or your fingers.
4. Continue until the mixture resembles coarse cornmeal.
5. Combine the liquid ingredients and add the liquid ingredients to the dry ingredients.
6. Mix just until the ingredients are combined and a soft dough is formed. Do not overmix.
7. Knead the dough lightly by pressing it out and folding it in half. Rotate teh dough 90 degrees after each fold.
8. Repeat for about 10 to 20 times or for about 30 seconds.The dough should be soft and slightly elastic but not sticky. Overkneading toughens the biscuits. The doug is now ready to be baked.
9. Form the biscuit dough into the shape you desire and bake at 425 degrees F. For about 15 minutes.

By: Mary Lane

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