The Best Homemade Gluten Free Pizza Ready In 20 Minutes

There are millions of people that suffer from celiac disease. That is, they cannot eat foods that contain gluten. Only about 110,000 have been diagnosed and are advised by doctors to maintain a wheat-free diet. Basically, gluten is a protein found in wheat, rye, and barley along with other carbohydrates. Some people cannot digest it, so they must avoid it. Hence all of the appearance of more products on the market and in restaurants today. One of the favorite foods in existence can now be consumed by those with no tolerance for gluten. That of course, is a homemade gluten free pizza crust.

Those with intolerance to gluten don't have to give up their favorite foods which include pizza. There is a delicious recipe which you can follow at home to make one of the best pizza pies. Let's get started:

* Preheat your oven to 400 degrees, a convection back mode can make it crispier

* Mix all dry ingredients well in a bowl- flour, salt, xanthan gum, buttermilk powder, sugar and yeast.

* Pour wet ingredients- olive oil, water, vinegar. Stir for approximately four minutes or until well-blended. You should have a nice consistency of dough in your bowl.

* Take the dough from the bowl and place it on a tapioca-floured surface. Add more tapioca flour to the dough and begin working it together to form a large dough ball.

* Cut the ball in half and you will be able to produce two medium-sized, pizza crust pies.


* Roll out each half of the dough separately and shape into flat, circular shapes on a pizza stone or a cookie sheet lined with parchment paper. You should sprinkle corn meal on the parchment paper to avoid sticking. You can make your dough as thick or thin as you like.

* Put each pizza crust into the oven for about five minutes to firm up the crusts.

* Top with your favorite ingredients and return to the oven for about 7 to 10 more minutes. It is ready when the cheese is bubbling and starting to turn a golden brown.

* Enjoy.

Who said those who can't eat gluten are not going to enjoy food anymore? If your aim is to consume a gluten free diet, you will be very happy with the fact that more and more gluten free recipes are showing up everywhere. The foods you wanted to eat in the past, but can't are become available in gluten free form.

By: Morgan Manchester

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Want to learn more about how you can make delicious gluten free pizza visit my website www.easyglutenfreepizza.com/gluten-free-pizza-crust/ Morgan Manchester is a gluten free living enthusiast and author. She lives in Costa Mesa, CA and spends her time teaching others how to make amazing gluten free pizza. Her latest book, "How To Make The Most Amazing Gluten Free Pizza"