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The Chopstick Culture Of Two Distinct Cuisines
There is nothing like blending in the local culture by enjoying Chinese or Japanese food with the help of chopsticks during your tour to China or your tour to Japan. If you are planning to master the art of eating with chopsticks before your China tour or Japan tour, it helps to know the differences between Chinese chopsticks and Japanese chopsticks: * Chinese chopsticks are made of unfinished wood or bamboo. Japanese chopsticks are made of sprayed or varnished bamboo or lacquered wood, making them a lot more expensive in stores. * Chinese chopsticks are around 10 and half inches long. There are shorter sticks available for youngsters and kids. Japanese chopsticks are usually 9 inches long. * The Chinese chopsticks taper to a blunt end. Japanese chopsticks taper to pointed ends. * The earliest evidence of a pair of chopsticks made out of bronze was discovered in ancient China. In the olden days, Japanese used to tie the chopsticks together at the ends with a piece of string making it easier for finishing the food. Article Directory: http://www.articledashboard.com |
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