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The Importance Of A Sharp KnifeWhen Michael was a young boy he and his dad would go down to the San Diego Harbor to pick grandpa up from work. Grandpa worked at the Fish Market owned by the Ghio Family. The Ghio's owned the Anthony's Fish Grotto Restaurants. They had several restaurants in the San Diego area. Michael's dad was a Chef at the restaurant and his grandpa worked at the Fish Market processing fish and seafood for the restaurants. Michael watched as grandpa de-scaled and cut up the fish. "What's this one grandpa", he asked. So grandpa gave Michael a quick rundown of the fish in his area. "This is Halibut, this is Sole, this is Rock Cod, this is Salmon, and he went on until he had named all the fish in his area. Grandpa then lifted a large piece of fish onto the cutting table. "What's that grandpa?" "This is part of a Sword Fish," he replied. Michael watched as grandpa carefully chose which knife he was going to use. Grandpa pulled the long knife out of the block and began to sharpen it with a stone and then a strap. He cut that Sword Fish into fillets as if it was no problem at all. Every now and then he would pull the knife across the stone and then finish with the strap. "Why do you keep sharpening the knife grandpa?" "So it cuts easier and safer, a sharp knife cuts without much resistance which makes it less likely I will cut off a finger," was his response. Article Directory: http://www.articledashboard.com
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