The Methods To 'at Home' Coffee Perfection

Coffee is America's drink. Most people start their day with a steaming cup of Joe. Many are relegated to purchasing over priced drinks from local cafes because the perfect cup eludes them at home. Here we will outline the steps needed to brew your own at home.
Always use clean equipment when brewing. Anything left if the machine will either go rancid or burn. This will give the new batch of coffee a bitter flavor.
Coffee is a horticultural product so freshness will affect flavor. Always procure the freshest beans possible. Buy beans from a reputable source that does a high volume of sales. The longer the beans sit around the store, the less fresh they will be.
Only buy enough to support your habit. This harkens back to the freshness of the bean. Just like sitting around a grocery store, sitting around in your home will make a bean stale as well.
Use the best possible water. If the tap water is good enough to drink, use that. If it tastes funny use filtered water.
Fresh ground beans means better flavor. Always grind at home before brewing. A grinder at home is a small investment in fresh flavor.
Select the correct grind size for your apparatus. Coarse grind is best for cold water brewing in a percolator. Medium grind is the most useful. This is used for drip methods and French presses. Fine grind is used for vacuum and Neapolitan flip methods, popular in Europe. Extra fine is used for espresso machines.
Always make sure that the right amount of grounds are used. One six ounce cup needs 2 tablespoons of grounds. More grounds do not make a better cup and wastes beans. Less than 2 tablespoons makes the water work too hard to extract flavors leading to the leaching of bitter tannins from the beans.
Contrary to popular belief, putting beans in the fridge does not prolong their shelf life. The fridge exposes the beans to moisture that ruins flavor. They should be stored in a cool, dry, airtight container. If freezing is necessary, they should be used in 2-3 months.
When brewing, use water just off the boil. The time it takes to walk the kettle to the grounds is enough time for the water to cool down. If you are using a machine, this step does not apply.
Before serving, stir the brew after it has been made. This gets all the particles off the bottom and evenly distributes the oils. This will make all the cups more consistent.
Store any remaining coffee in a thermal carafe or thermos. This will keep it hot and fresh without scalding it on the hot plate of a machine.
Getting the perfect cup of coffee is easy if these steps are followed. It is cheaper and more satisfying to be able to brew your own at home.

By: Andy Guides Jr

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