The Recipe For Potato Gratin

Requirements of the recipe:
a) Russet potatoes- three potatoes. The potatoes should be properly peeled off. Then they should be cut into round pieces. The pieces should be round in shape
b) crème fraiche- one and a half cup. The crème should be stirred well so that it gets really loose.
c) Gruyere cheese (grated) – one and a half cup
d) Italian parsley (chopped) – two cups
Nutrition Info Nutrient content of the recipe
Calorie content: 371 calorie
Carbohydrate content: 32 grams
Fiber content: 4 grams
Fat content: 23 grams
Protein content: 10 grams
Sugar content: 3 grams
How to cook potato gratin:
a) First step in cooking this dish is to preheat the oven. The oven should be preheated at around four hundred degree Fahrenheit.
b) Now grease a baking dish. The dimensions to be selected for the dish are thirteen inches into nine inches into two inches. Greasing should be done properly. Now arrange the potato slices in the dish. Use only half of the slices. Now add pepper & salt to the slices. Now spread of crème fraiche o the dish and then cover whole of the dish with grated cheese.
c) Now again make a layer again. That is to say layer the remaining potatoes and the crème and the remaining cheese. The dish is now ready to be baked. The dish should be firstly baked for around thirty minutes. The dish should be cooked uncovered.
d) After some time reduce the temperature of the oven to around fifty degrees lesser. That is to say reduce the temperature to 350 degree Fahrenheit. Now again cook it for around forty five minutes. The indication that the dish is cooked is the softening of the potatoes and the potatoes turning brown. After taken them out from the oven keep it aside for around ten minutes.
e) Sprinkle parsley on the dish and then serve it.

By: Carol Johnesy

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