Tom Yum Gai Soup

Tom yum gai means a tasty variety of tom yum soup prepared with chicken. Tom yum soup can be made in many ways. For instance, tom yum soup made using shrimp is called tom yum goong, while in tom yum nam khon, broth is made using coconut milk. But if you think that instead of shrimp, you can add just chicken and keep everything else the same, you may make a boo-boo! The ingredients of tom yum gai are quite different than those of other tom yum soups. You will need to buy some contents of this soup from the Asian food shop in your area. Fresh ingredients make the soup taste best, but if you buy and store dried ingredients, you will be able to make the soup whenever you wish.

Following ingredients will be required to make 4 servings of the soup:

2 tablespoons of groundnut oil
2 cups of chicken stock
2 stalks of fresh lemongrass, chopped
3 slices of fresh (2 slices if taken dried) galangal
2 tablespoons of tamarind juice
2 tablespoons of fish sauce
3-4 fresh or frozen kaffir lime leaves
15 to 20 Thai chillies
1 medium onion, halved
2 green onions, sliced (optional)
6 slices of fresh ginger
2-3 tablespoons of roasted chilli sauce or chilli garlic sauce
1 boneless skinless chicken breast half, made into thin slices (half pound or 8 ounces)
2 garlic flakes, chopped
4 to 5 ripe tomatoes, cut into quarters (optional)
2 tablespoons of lime juice
10 small crimini or straw mushrooms, cut into quarters
5 button mushrooms, cut into quarters
2 cups water
Coriander (Cilantro) (to taste)

First take the chicken, onion (not the green ones) and half the quantities of lemongrass and ginger and stir-fry all these into the oil over a medium fire. You will have to sauté all these until the onion becomes transparent and chicken becomes slightly pink. Adding to this, the chicken stock and water, bring the mixture to a boil and then add some more ingredients like the remaining ginger and lemongrass, fish sauce, tamarind juice, kaffir lime leaves and galangal. Again boil the mixture for 3 minutes. Now you have to add garlic flakes, chilli sauce and mushrooms. Lower the flame to simmer and cook for 7 minutes more. Tomatoes and chillies can be added now. Reduce the fire to very low after some time and add the green onions and lime juice. Simmer for some more time. If you wish, you can add more of fish sauce too. Now you can remove the mixture from the fire. Garnish with cilantro and serve hot.

If you put the chillies chopped, the soup will become spicy; if you keep them whole, the soup will become mild. Remember that dry chillies are spicier, so if used, reduce their quantity to 1/3rd that of the fresh ones. As per your liking, you can add tofu too with chicken. These are to be cut into cubes and stir-fried, the same time when you stir-fry the chicken.

By: m2webseo

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The Tom Yum Gai soup is easy to prepare and needs only 30 minutes. There are a lot of varieties of Tom Yum Soup recipe like Tom Yum Goong or Tom Yum Kung. Tom Yum Soup has many benefits. You can conclude that tom yum calories are just enough for your health. There is Tom yum paste which is important ingredient,that makes the Tom Yum soup so tasty.