Types Of Jerky

When it comes to jerky, the sky is the limit. And if you thought beef jerky was the only kind of jerky out there, boy, are you in for a surprise! Let’s look at the different types of jerky that are readily available for you to indulge your taste buds with.

Beef Jerky –

Beef jerky is the clearly the most popular form of jerky. In general, when people hear the word “jerky”, beef jerky is what they think of. Beef jerky is the gold standard of jerky throughout the world. Beef jerky has a highly individualistic flavour that is great even when it is had on its own. However, beef jerky also goes well with just about any flavouring that may be added to it.

Turkey and Duck Jerky –

Turkey and duck jerky are not very well known when it comes to the world of different styles of jerky. However, do not be deceived by their lack of a reputation; these types of jerky are absolutely delicious. Turkey and duck jerky are also very popular among individuals who want to eat healthy or watch their weight. This is because these types of jerky generally have less fat as well as less calories than some other forms of jerky.

Venison Jerky -

Venison jerky is one of the methods that is used by hunters to store deer meat. This is especially true when hunters return home with enough meat to last for a very long period. While hunters may also store their venison in large freezers, making venison jerky is a fun activity and results in a unique-tasting, and special type of jerky.

Lamb Jerky -

Lamb jerky may not sound very appetizing, but trust us, it is! The powerful flavour of lamb makes it an ideal jerky for stronger and unique flavours that might include various mints and marmalades.

By: Robin Wood

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