Visit Ajisen Ramen Brisbane For An Experience Of The Fifth Taste

So what is umami? Umami, a Japanese name which refer to a pleasant savoury taste imparted by glutamate, a type of amino acid, and ribonucleotides which occur naturally in many foods including meat, fish, vegetables and dairy products. As the taste of umami itelf is subtle and blends well with other tastes to expand and round out flavors, most people don’t recognize umami when they encounter it, but it plays an important role making food taste delicious.

Japanese cuisine is well known for its healthiness and its beauty. One of the foundations upon which this unique cuisine is built is the umami taste, a characteristic ‘savouriness’ achieved despite low levels of oil, salt and flavouring. It is dashi – stock - that is key to imparting this umami to so much of Japanese cuisine.(source: eat japan.com)

You can enjoy the umami taste in the stock of the soup prepared by our experienced Japanese chef at Ajisen Ramen, Brisbane, a well known Japanese Restaurant Brisbane. It is well located in the heart of Brisbane city, Queensland, Australia and the Japanese restaurant is often packed with many tourists, students and working professionals, desiring a refined taste of authentic Japanese food from a wide selection from the Japanese menu. When you next dine out in a Japanese restaurant consider making a trip to Ajisen Ramen Brisbane for an experience of the fifth taste, unami.

By: PhoebeRabaca

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Our Japanese menu can compete with all the other Japanese restaurants. Ajisen Ramen in Brisbane is one of the best Japanese restaurants you do not want to miss. Come and visit us.