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What Kind Of Wine Is Good With Chinese Food?
Hunan/Szechuan Cuisine Hunan/Szechuan cuisine is primarily hot and spicy with rich sauces. Complement the fiery flavors of Szechuan dishes with Gewurztraminer, which has a spicy peach with a hint of ginger taste. French Puilly Fousse, Languedoc, Australian Shiraz and Sauvignon Blanc are also good choices. Cantonese Cuisine Cantonese cuisine is the most well-known type of Chinese food, using all edible meats and entrails with fresh vegetables and herbs. Most are cooked by steaming, stir-frying, braising and double-boiling, making a perfect balance of flavors that will be enhanced by sweet, fruity wines like German or Johannesburg Riesling or Chenin Blanc. Shanghai Cuisine Shanghai dishes are usually cooked slowly, often braised with soy sauce and flavored with sugar and different spices. Most fish, crabs, eels and chicken dishes include alcohol in the cooking process--whether these are served raw, steamed or briskly cooked. Good beverages that will complement these dishes are red Bordeaux, Muscat Baumes de Venise and Chardonnay for the sweet and sour dishes. Mandarin Cuisine Mandarin or Beijing cuisine is varied since the influences came from the different Chinese provinces. There is predominant use of meat, noodles, vegetables, various seafood and native cakes. Dark soy paste, sesame oil, sesame paste, tofu and scallions are usually incorporated in different elaborately prepared and decorated dishes. Merlot and burgundy like Pinot Noir are good wines to have with Mandarin dishes. Article Directory: http://www.articledashboard.com To find Personal Wine promo codes or MyWinesDirect promo codes, visit UltimateCoupons.com |
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