Why Choose A Commercial Chest Freezer In The Catering Business

The catering industry is an unbelievably tough industry to crack, so when you do it is very rewarding . Within this business you have to pay an incredible amount of attention to food safety and food hygiene, and you’ll must make sure you have the right equipment to be able to follow procedures properly. Amongst other things, you’ll need a large sink area with hot running water, and commercial chest freezers will help you to keep food for longer. For serving drinks, consider buying Hoshizaki ice makers as opposed to using trays or bags of ice, to ensure the water doesn’t become contaminated before being frozen.

For a business in the food industry the facility to freeze food is a benefit. While fresh foods can go off quickly and will be thrown away if the customers aren’t there, frozen food lasts for months, and thus very little will be wasted. And when you have the ability to preserve lots of food, you're then in a position to buy in bulk, that could save more money.

When you don’t have the space or funding for the installation of a walk in freezer, commercial chest freezers are probably the best choice. The dimensions and shape of commercial chest freezers mean that they provide huge amounts of space for storage, unlike their upright relatives, which lose a lot of space by incorporating different draws and sections.

Commercial chest freezers are also able to be stored practically anywhere. Which means that if your kitchen provides a very limited food preparation area, your frozen food storage could be accommodated inside an outbuilding or garage, or virtually anywhere there's an electricity supply.

There are a number of food hygiene aspects to take into account when you're using a freezer to store food:

It's essential you store any frozen food inside the freezer when it is delivered because if the food starts to defrost, bacteria can begin to build and cause problems for you plus your business. Similarly, if you're to freeze any fresh food, do this as soon as you possibly can following delivery, or as soon as it's been prepared. Also ensure that any hot food has completely cooled down before putting it in the freezer.

The longer you wait to freeze food, the greater chance that harmful bacteria will form and contaminate it. Also, the fresher foods are when you freeze it, the fresher it will be once defrosted along with the better the food tastes for your customers.

It’s also important you divide large portions of food and place them into separate storage containers before freezing. Consequently the food can be defrosted over a shorter period of time, lowering the risk of bacteria and you may choose the amount to defrost at any one time.

If you’re not convinced on why you ought to purchase commercial chest freezers for your catering business, think about this - in the case of a power cut or loss in electricity supply, commercial chest freezers retain their temperature a lot longer than upright freezers. This is a major advantage, as a freezer full of defrosted food equals lots of money to waste. Do remember, in the case of a power cut or a disruption to the electricty supply, check the food has not yet defrosted, and if it has get rid.

By: R Deans

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This article was written by R. Deans on behalf of the Catering Equipment Company, experts in commercial chest freezers and Hoshizaki ice makers. For more info on commercial chest freezers and Hoshizaki ice makers please visit TheCateringEquipmentCompany.co.uk.