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Why The Rocky Mountain Roastery’s High Altitude Method Blows Other Coffee Away
In the world of small batch coffee roasting, the competition is fierce. There are many good coffee roasters all with access to the same types of beans. In an industry where the time honored methods of roasting have not changed much in the last 100 years, how can a roaster create a truly unique coffee? The Rocky Mountain Roastery’s answer is the altitude. They have developed a proprietary roasting method, perfected at their high altitude roasting facility. Located just under 9000’ above sea level in the Colorado High County, the air is thinner and oxygen is scarce. As a specialty coffee roaster wanting to create the finest coffee available, The Rocky Mountain Roastery understands how all these factors play into creating the best coffee. One other interesting thing happens too: water boils at a lower temperature. Like popcorn, coffee beans pop or “crack” when they are heated. This is the water trapped inside the bean turning to gas and expanding. The Rocky Mountain Roastery has adapted their roasting process to achieve the necessary crack, but without heating the bean to such a high temperature. The lower temperature means less flavor is cooked out of the bean. The end result is a smooth coffee with a clean finish that you have to taste to believe. So if you still haven’t figured it out yet, The Rocky Mountain Roastery is roasting some of the best coffee on the planet right now. Stop wading around in the sea of specialty coffees available and go straight to the finest coffee you can get. Article Directory: http://www.articledashboard.com Rocky Mountain Roastery has been perfecting a unique high altitude roasting technique since 1992. The Roastery actually sits at 8500 feet above sea level, over 1.5 miles high which creates a unique opportunityto roast longer at slower temperatures creating smoother richer roasts. Check out the best coffee in the world at rockymountainroastery.com |
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