Articles in Home | Food & Beverage | Recipes

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  • Egg Fried Rice.  By : samuelcarrenho
    I’ve pondered long and hard what recipe or Asian food I shall blog about. After much thought, I decided to share with you the humble “Egg Fried Rice”.

    Why the Egg Fried Rice, you might ask? Well, for starters, the very first dish I learnt to cook (after “graduating” from frying eggs) was Egg Fried Rice. I was only 11 years old then. It is a simple dish and sure fills the stomach. It is also popular in most chinese restaurants and take-aways.
  • Recipes: Chocolate Souffle  By : Nicholas Tan
    Half a pint of milk, two ounces of Walter Baker & Co.'s Chocolate, three tablespoonfuls of sugar, one rounding tablespoonful of butter, two tablespoonfuls of flour, four eggs.
  • Recipes: Baked Chocolate Custard  By : Nicholas Tan
    For five small custards use one pint of milk, two eggs, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, one-fourth of a teaspoonful of salt, and a piece of stick cinnamon about an inch long.
  • Recipes: Chocolate Cream Renversee  By : Nicholas Tan
    Use one quart of milk, seven eggs, half a pint of sugar, one ounce of Walter Baker & Co.'s Premium No. 1 Chocolate, half a teaspoonful of salt.
  • Recipes: Chocolate Blanc-Mange  By : Nicholas Tan
    Put one quart of milk in the double-boiler, and place on the fire. Sprinkle into it one level tablespoonful of sea-moss farina. Cover, and cook until the mixture looks white, stirring frequently.
  • Recipes: Chocolate Cream  By : Nicholas Tan
    Soak a box of gelatine in half a pint of cold water for two hours. Put one quart of milk in the double-boiler, and place on the fire. Shave two ounces of Walter Baker& Co.'s Premium No. 1 Chocolate, and put it in a small pan with four tablespoonfuls of sugar and two of boiling water.
  • Celebrate Your Love of Fresh Salsa with this Easy Salsa Recipe  By : Sherry Frewerd
    From mild to extra spicy hot, we love our salsa and I'm not referring to the sexy Latin dance, but to the popular dip that's added to everything from nachos to eggs and just about anything in between. People love salsa so much, it is now considered to be more popular than the beloved ketchup even! With this much salsa being consumed, it's a good thing that the sauce is a healthy and good for you food containing very few calories, no fat and plenty of vitamin C and other nutritious components.
  • Lean Ground Beef is a Healthy Choice for Easy Family Recipes  By : Sherry Frewerd
    Although health consciousness, along with industry and fast food beef scares in recent years have caused many folks to shy away from consuming ground beef, there are ways to prepare ground beef that are both safe and good for you too.
  • Jam, Preserve, Jelly, Curd — What's the difference between these Preserves?  By : gwydion
    There are many ways of using sugar to preserve fruit and these are variously known as jams, jellies, preserves, compotes and curds. Learn the essential differences between these preservation techniques and see recipes for a classic jam, jelly and curd.
  • India and the Origins of Chutneys  By : gwydion
    Chutneys are a traditional British method for preserving autumn fruit and vegetables in spices and vinegar. As a result, many believe chutneys to be a British invention. In fact chutneys originate in India and here I give recipes for both a traditional British and a traditional Indian chutney.
  • Cheap chicken recipes  By : Maya Hanson
    With rising food costs, making a menu that doesn't break the budget can be a daunting task. Here we'll look at the many ways chicken recipes can add value to your menu and save you time in the kitchen to boot
  • The Recipes of Ghana  By : gwydion
    Ghana is a fertile and productive West African country. It is the inheritor of both the Ga and Ashanti West African empires and has a vibrant native style of cookery based upon vegetables, fresh fish and chillies. With the dishes often being garnished with hard boiled eggs.
  • Low-Fat Cooking Techniques  By : Khushwant Singh
    You may be used to putting a knob of butter or lard into the frying pan before adding the streak bacon – this does not mean that you should. Instead of adding the saturated fat, try grilling without any added fat.
  • Recipes: Chocolate Bavarian Cream  By : Nicholas Tan
    For one large mould of cream, use half a package of gelatine, one gill of milk, two quarts of whipped cream, one gill of sugar, and two and a half ounces of Walter Baker & Co.'s Chocolate.
  • Recipes: Chocolate Charlotte  By : Nicholas Tan
    Soak a quarter of a package of gelatine in one-third of a cupful of cold water for two hours. Whip one pint of cream to a froth, and put it in a bowl, which should be placed in a pan of ice-water.
  • Recipes: Chocolate Mousse  By : Nicholas Tan
    Put a three-quart mould in a wooden pail, first lining the bottom with fine ice and a thin layer of coarse salt. Pack the space between the mould and the pail solidly with fine ice and coarse salt, using two quarts of salt and ice enough to fill the space.
  • Recipes: Chocolate Cream Pies  By : Nicholas Tan
    Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder.
  • Recipes: Chocolate Ice Cream  By : Nicholas Tan
    For about two quarts and a half of cream use a pint and a half of milk, a quart of thin cream, two cupfuls of sugar, two ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, two eggs, and two heaping tablespoonfuls of flour.
  • The Palate Pleaser #2  By : F Dorrance
    A collection ofgreat recuoes frinm some of the finest resteraunts in the world and also from prize winning down home kitchens.
  • Ideas For On The Fly Breakfast Recipes  By : Michael Selvon
    It is a sad fact that most people tend to skip breakfast.
  • Chocolate Recipes  By : Anmol Raut
    Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar. Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted flour, with which has been mixed a teaspoonful and a half of baking powder. Bake this in four well-buttered, deep, tin plates for about fifteen minutes in a moderate oven. Put half a pint of milk in the double-boiler, and on the fire.
  • Your best standby on the food front: delicious pasta salad.  By : ABHISHEK ABROL
    Has this ever happened to you? You’ve been invited to a party and realize you don’t have a meal to bring. Not only that, but the party starts in an hour. What should you do?
  • How To Make Thanksgiving Appetizers For Your Guests  By : Muna wa Wanjiru
    Thanksgiving is the time to enjoy the company of your family, friends' relatives and moreover it is a time for fun and that includes Thanksgiving appetizer. You have lots of option for this day but still you will need simple but tasty appetizer around to keep the guests happy while you make something in kitchen for a last minute.
  • How To Make Smoked Salmon Appetizer Recipes  By : Muna wa Wanjiru
    Appetizer recipes are available as per your choice for party, for holiday or any other occasion. This article will provide you some of the special appetizer recipes like smoked salmon appetizer.
  • How To Impress Your Guests With Quick Easy Appetizers  By : Muna wa Wanjiru
    Serving Quick easy appetizers is one of the simple ways to impress your guests. Sometimes guests drop in unexpectedly, and you need to prepare some quick and easy, delicious appetizers.
  • How To Plan Party Appetizers Creatively  By : Muna wa Wanjiru
    Party appetizers, finger food or party finger food are party appetizers which are just not dinner treat anymore. They carry the party all by themselves.
  • Why Mexican Appetizers Are So Popular  By : Muna wa Wanjiru
    Mexican appetizers are natural flavored, colorful, and fresh, It is always based on seasonal produce. Once you taste one Mexican dish, you will want to keep tasting and trying more recipes as it is really tasty and delicious.
  • Some Easy To Make Holiday Appetizers For This Holiday Season  By : Muna wa Wanjiru
    Holiday appetizers are all about the different flavors that satisfy your taste buds. Whether it is Christmas evening or a huge party with your friends, a table with assorted appetizers along with a bowl of punch is indeed a great beginning.
  • Famous Halloween Appetizers That You Can Prepare Easily At Any Time  By : Muna wa Wanjiru
    You can try Halloween appetizers for any occasion such as a birthday party, of bridge or just as a crunchy snack in any of your get togethers. These Halloween appetizers are very easy to make and at the same time very easy to east.
  • These Were Some Of The Halloween Appetizers That You Can Make  By : Muna wa Wanjiru
    You can prepare a Halloween appetizer for a Halloween party. You can make this crunchy and flavored snack by using any of your favorite snack food.

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